Our vision is to create the best tasting healthy drinks, giving everyone the choice to change to an alternative that is healthy, natural and organic, without compromising taste and satisfaction.
What is Kombucha?
Kombucha is a fermented, lightly effervescent, sweetened green tea drink with culture of probiotic bacteria and yeast. Juice, spices, fruit or other flavorings are often added to enhance the taste of the beverage. It is commonly consumed for its purported health benefits.
Kombucha has been called a health elixir, the tea of immortality, and a nectar of the gods. Fizzy, bright, and noted for its helpful probiotics, kombucha is made by combining sweet tea leaves with bacteria and yeast. The result is a sometimes sweet, sometimes tangy beverage that is typically served cold.
NO SUGAR?
How can be possible?
IT IS NOT A BIG SECRET HOW WE MAKE KOMBUCHA QUEEN BE ZERO SUGAR AND ZERO CALORIES. HERE IS THE PROCESS.
1 • MAKE A SWEET TEA
TEA+CANE SUGAR
2 • ADD KOMBUCHA CULTURES
3 • FERMENT UNTIL THE SUGAR IS GONE
THE GOOD PROBIOTIC REMAINS
4 • ADD ORGANIC FLAVORS
5 • ADD CARBONATE
6 • KOMBUCHA QUEEN
INCREDIBLY FLAVORFUL ZERO SUGAR ZERO CALORIES
WHY KOMBUCHA QUEEN IS DIFFERENT
Kombucha is a healthy drink but not everybody likes it, since most kombuchas have a vinegar taste or are too acidic.
Kombucha Queen has a very pleasant taste, full of probiotics and benefits, but not acidic or vinegary.
Kombucha Queen is SHELF-STABLE, Vegan – Organic – Kosher – Non-GMO – Dairy Free – Gluten Free – Zero Sugar- Zero Carbs -Zero Calories – Keto and tastes GOOD!
ENJOY its benefits!
FULL OF FLAVOR. NOT SUGAR.
MADE WITH ORGANIC INGREDIENTS | NOTHING ARTIFICIAL | NO PRESERVATIVES | NEVER FROM CONCENTRATE
